Carlin Pea and mushroom burger.
No, me neither, but I think I bought them in the Bran Tub ( or it may have been Greenlink ), both top health food […]
Vegetarian
Tagliatelle with artichoke hearts and purple sprouting broccoli.
Ingredients: 1 can of artichoke hearts in water, drained. 100g purple sprouting broccoli 10g flaked almonds, toasted. As much Tagliatelle as you want for two […]
If it’s not one thing, it’s your mother
When we went to Aberystwyth in November we went to a nice Spanish restaurant. One of the highlights was that they gave us some olives […]
Smoked Garlic Oil
This is really easy. Get some good quality oil ( I used olive, but any other well flavoured oil would do ) and a head […]
Smoked Mackerel Fish Cakes
Ingredients: 300g cold mashed potato 200g mackerel, skinned and boned and flaked 1/2 tbsp horseradish sauce 1 beaten egg 1 tsp chopped capers couple of […]
Eat food, not too much, mostly plants.
I picked that up in the Anna Jones book. I can’t remember who said it, but it sounds quite wise. Anyway, I thought we would […]
Beetroot risotto with squash crisps and feta.
Serves 2 Ingredients: 1 medium sized beetroot, peeled and cut into 5mm cubes 1/2 onion, chopped finely 1 clove garlic 200g – 300g risotto rice, […]
a modern way to eat – Anna Jones
So much for a cookbook a month. I finally took the previous one back to the library after not looking at it for several months. […]
Goats Cheese and Roasted Garlic Bruschetta
I roasted some garlic at the weekend but didn’t use it, so thought I’d make a spot of lunch with it today. Toast one side […]
Black Bean Hummus
This is a really simple alternative to the usual chick pea stuff. I got the idea from Anna Jones in her book ‘A modern way […]